Moka coffee in Cau Dat

Moka Coffee is famous coffee species in Da Lat. It is known as the best coffee in Viet Nam.

From coffee species which you drink, you can know more the norms, geography, climate of growing coffee land.

moka Cầu Đất

Cau Dat has long been famous for its coffee, which is said to be one of the most favorable natural resources of coffee in terms of natural conditions in Vietnam.

However, it is important to mention the coffee varieties chosen in this area and the love of the people here with coffee, with each coffee tree: “It’s a story.”

CatiMor coffee is introduced this season with a special flavor: very sour taste, moderate sweetness and roundness of red fruits and flowers.

Moka coffee brand Duong coffee land origin of Da Lat, has been certified quality standards from the process of planting to processing.

Cau Dat moka is a world famous coffee, but there are many reasons for coffee farmers to shrink the area.

To promote the brand name coffee Moka Bridge Vietnam, Duong Cafe has found its own way, which attaches importance to product quality and income value for producers.

Area of arabica coffee of Da Lat farmers, comply with the environmentally friendly production, according to the process Duong Duong has put out, under the coffee plantation corn windbreaks, reduce the use of pesticides and chemical fertilizers. Increasing the use of micro fertilizers, laying for soil with microorganisms, grass is not spraying herbicides, grass helps to create moisture in the soil. Create a layer of green manure from the grass.

From clean coffee plantations, coffee beans purchased and processed by Duong Cafe have improved the quality of Vietnamese coffee, thus meeting the demand for clean coffee by consumers. Vietnam.

With 45 hectares of Moka coffee, Duong Cafe always satisfies the needs of your customers.

Duong Cafe offers you Moka coffee beans with two types of seeds and pure, pure powder for consumers.

With processed coffee will have the certificate of food safety, nutrition, quality of coffee.