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Coconut coffee, a creative innovation by Duong Cafe, combines the rich, creamy flavor of coconut milk with the slight bitterness of traditional coffee. The product offers a perfect balance of sweetness and depth, making it suitable for all ages. With the distinct aroma of coconut and the classic essence of coffee, Coconut coffee provides a unique refreshing, and indulgent experience.

Excelsa coffee, a rare and exquisite variety, stands out with its unique tart and fruity flavor, complemented by a delicate aroma that captures the essence of Lam Dong, Vietnam. Excelsa combines notes of dark fruit, citrus, and a hint of spice, balanced with a wine-like acidity and a lingering smoky aftertaste. This coffee is a creation of Duong Cafe, offering a vibrant and layered experience, making it a favorite among coffee connoisseurs seeking a sophisticated and unforgettable brew.

Moka coffee, a distinguished variety of Arabica, is celebrated for its enchanting aroma, rich chocolatey undertones, and elegant, fruity acidity. Grown in Lam Dong, Vietnam, this coffee offers a harmonious blend of deep, earthy notes and a smooth, full-bodied texture with a lingering bittersweet finish. Perfect for discerning coffee connoisseurs, Moka coffee captivates with its complex and aromatic profile, delivering a refined and sophisticated coffee experience that reflects the unique terroir of Vietnam’s renowned coffee-growing region.

Nu Hoang Coffee, a luxurious and innovative creation by Duong Cafe, embodies sophistication and nobility in every cup. This exceptional blend combines a harmonious balance of sour, acrid, bitter, and sweet flavors, complemented by an alluring aroma. Crafted with years of expertise and a unique blending technique, Nu Hoang Coffee delivers an intense and unforgettable sensory experience, making it a perfect choice for those seeking a refined and distinctive coffee that exudes elegance and class.