MOKA Coffee, Ground/Beans, 250g (Pack of 1)

-Duong Cafe Company:

+Our mission (1 ảnh): is to bring Vietnamese specialty, clean, and pure coffee to customers around the world.

+Premium flavor and quality (1 ảnh): Are you looking for a prestige, truly pure, and delicious coffee brand? Duong Cafe will help you get rid of worries when buying coffee products with a high-priority investment in quality. We strictly control all processes from input materials to coffee roasting, quality control, and the outputs.

+Using friendly environment materials (1 ảnh): packaging rustic and simple design but delicate – environmental protection.

-Product Description

Moka coffee, a distinguished variety of Arabica, is celebrated for its enchanting aroma, rich chocolatey undertones, and elegant, fruity acidity. Grown in Lam Dong, Vietnam, this coffee offers a harmonious blend of deep, earthy notes and a smooth, full-bodied texture with a lingering bittersweet finish. Perfect for discerning coffee connoisseurs, Moka coffee captivates with its complex and aromatic profile, delivering a refined and sophisticated coffee experience that reflects the unique terroir of Vietnam’s renowned coffee-growing region.

-Product details:

+Collected 100% from ripe Moka coffee beans on the trees from Lam Dong.

+Handcrafted roasting process, meticulously refined to eliminate all impurities.
+Certified for quality and food safety, strictly tested, and met hygiene and safety standards.

+Packaging: Brown-black color, made from recyclable paper materials, lined with a silver interior layer.
+Net Weight: 250g.

+Directions: Use 3 tablespoons (10g) of ground coffee for every 60ml of water. Suitable for use with a coffee filter or machine. It can be used for a variety of coffee styles (Espresso, Cappuccino, coffee without/with brown sugar, milk, and ice,…).
+Legal Disclaimer: Statements regarding dietary supplements have not been evaluated and are not intended to diagnose, treat, cure, or prevent any disease or health condition. (1 ảnh)

-Production process

+Harvesting: Farmers carefully select and harvest coffee cherries from trees, choosing only the largest and ripest red fruits. (1 ảnh)
+Preliminary Processing: The harvested coffee cherries undergo initial processing, including de-pulping and removal of the outer skin. The coffee beans are then extracted, sorted, and classified based on quality and size. (1 ảnh)
+Roasting: The coffee beans are roasted in accordance with strict processes and standards (non-marinated, medium roasted, evenly roasted, dry surface). (1 ảnh)
+Final Product: The coffee is packaged, and each package is ensured to meet the specified weight requirements. The coffee is packed in thick aluminum laminate paper, which provides excellent protection against external factors and preserves the coffee’s quality. (1 ảnh)