English
한국어
Tiếng Việt
ARABICA Coffee, Ground/Beans, 250g (Pack of 1)
$10,00
Arabica coffee accounts for just 5% of the country’s annual coffee production, grown in Lam Dong, Vietnam, which offers a smooth, mellow, slightly sour flavor with a light brown brew, with half the caffeine of Robusta but double the natural sugars and fats.
Product Description
Arabica coffee is only grown in certain areas of Vietnam, accounting for just 5% of the country’s annual coffee production. Grown in Lam Dong, Vietnam, Arabica offers a smooth, mellow, slightly sour flavor with a light brown brew. With half the caffeine of Robusta but double the natural sugars and fats, his coffee is ideally appropriate for those who prefer a delicate and refined flavor profile, making it a perfect choice for women.
Product Details
Production Process
| Cafe |
|---|
Related Products
Nu Hoang Coffee is an exceptional blend that combines a harmonious balance of sour, acrid, bitter, and sweet flavors, complemented by an alluring aroma.
Robusta coffee is perfectly aligned with coffee enthusiasts who have bold and robust flavor preferences. Grown on Tay Nguyen in Vietnam, this coffee boasts a distinctive flavor profile characterized by its bold, bitter, and slightly acrid notes, accompanied by an earthy undertone and a subtle, nutty aftertaste.
Moka coffee, a distinguished variety of Arabica, is celebrated for its enchanting aroma, rich chocolatey undertones, and elegant, fruity acidity. Grown in Lam Dong, Vietnam, this coffee offers a harmonious blend of deep, earthy notes and a smooth, full-bodied texture with a lingering bittersweet finish.
Excelsa coffee, a rare and exquisite variety, stands out with its unique tart and fruity flavor, complemented by a delicate aroma, sourced from Lam Dong, Vietnam. Excelsa combines notes of dark fruit, citrus, and a hint of spice, balanced with a wine-like acidity and a lingering smoky aftertaste.
Reviews
There are no reviews yet.