KOPI LUWAK Coffee, Ground/Beans, 200g, Gift Box (Pack of 1)

Excelsa coffee, a rare and exquisite variety, stands out with its unique tart and fruity flavor, complemented by a delicate aroma that captures the essence of Lam Dong, Vietnam. Excelsa combines notes of dark fruit, citrus, and a hint of spice, balanced with a wine-like acidity and a lingering smoky aftertaste. This coffee is a creation of Duong Cafe, offering a vibrant and layered experience, making it a favorite among coffee connoisseurs seeking a sophisticated and unforgettable brew.

Arabica coffee is only grown in certain areas of Vietnam, accounting for just 5% of the country’s annual coffee production. Grown in Lam Dong, Vietnam, Arabica offers a smooth, mellow, slightly sour flavor with a light brown brew. With half the caffeine of Robusta but double the natural sugars and fats, his coffee is ideally appropriate for those who prefer a delicate and refined flavor profile, making it a perfect choice for women.

Coconut coffee, a creative innovation by Duong Cafe, combines the rich, creamy flavor of coconut milk with the slight bitterness of traditional coffee. The product offers a perfect balance of sweetness and depth, making it suitable for all ages. With the distinct aroma of coconut and the classic essence of coffee, Coconut coffee provides a unique refreshing, and indulgent experience.

Robusta coffee, a quintessential representation of Vietnam’s coffee culture, is perfectly aligned with coffee enthusiasts who have bold and robust flavor preferences. Grown on Tay Nguyen in Vietnam, this coffee boasts a distinctive flavor profile characterized by its bold, bitter, and slightly acrid notes, accompanied by an earthy undertone and a subtle, nutty aftertaste. Crafted with meticulous attention to quality and production standards, Robusta coffee delivers a rich, full-bodied taste that embodies the essence of Vietnam’s coffee heritage, appealing to both traditionalists and adventurous coffee lovers.