MOKA Coffee, Ground/Beans, 250g (Pack of 1)
15.800₩ Original price was: 15.800₩.13.900₩Current price is: 13.900₩.
Moka coffee, a distinguished variety of Arabica, is celebrated for its enchanting aroma, rich chocolatey undertones, and elegant, fruity acidity. Grown in Lam Dong, Vietnam, this coffee offers a harmonious blend of deep, earthy notes and a smooth, full-bodied texture with a lingering bittersweet finish.
Product Description
Moka coffee, a distinguished variety of Arabica, is celebrated for its enchanting aroma, rich chocolatey undertones, and elegant, fruity acidity. Grown in Lam Dong, Vietnam, this coffee offers a harmonious blend of deep, earthy notes and a smooth, full-bodied texture with a lingering bittersweet finish. Perfect for discerning coffee connoisseurs, Moka coffee captivates with its complex and aromatic profile, delivering a refined and sophisticated coffee experience.

Product Details

Production Process


| Weight | 250 g |
|---|---|
| Dimensions | 24 × 11 × 7,5 cm |
| 5 |
|
263 |
| 4 |
|
7 |
| 3 |
|
0 |
| 2 |
|
0 |
| 1 |
|
0 |
Only logged in customers who have purchased this product may leave a review.
Related Products
Arabica coffee accounts for just 5% of the country’s annual coffee production, grown in Lam Dong, Vietnam, which offers a smooth, mellow, slightly sour flavor with a light brown brew, with half the caffeine of Robusta but double the natural sugars and fats.
Robusta coffee is perfectly aligned with coffee enthusiasts who have bold and robust flavor preferences. Grown on Tay Nguyen in Vietnam, this coffee boasts a distinctive flavor profile characterized by its bold, bitter, and slightly acrid notes, accompanied by an earthy undertone and a subtle, nutty aftertaste.
Nu Hoang coffee is an exceptional blend that combines a harmonious balance of sour, acrid, bitter, and sweet flavors, complemented by an alluring aroma.
Excelsa coffee, a rare and exquisite variety, stands out with its unique tart and fruity flavor, complemented by a delicate aroma, sourced from Lam Dong, Vietnam. Excelsa combines notes of dark fruit, citrus, and a hint of spice, balanced with a wine-like acidity and a lingering smoky aftertaste.



















Armstrong –
The flavor is strong but not too dry or bitter, very harmonious!
[...]Douglas –
The more you drink, the more you can feel the delicate cocoa flavor!
[...]Harper –
When roasted moderately, the mild sweetness of the coffee is retained very well!
[...]Aiden –
There is a bit of a light sweet caramel flavor, the aftertaste is long!
[...]Cross –
When drinking, you can immediately feel a bit of natural honey flavor!
[...]