English
한국어
ROBUSTA Coffee, Ground/Beans, 250g (Pack of 1)
Original price was: $9,00.$7,65Current price is: $7,65.
Robusta coffee is perfectly aligned with coffee enthusiasts who have bold and robust flavor preferences. Grown on Tay Nguyen in Vietnam, this coffee boasts a distinctive flavor profile characterized by its bold, bitter, and slightly acrid notes, accompanied by an earthy undertone and a subtle, nutty aftertaste.
Product Description
Robusta coffee, a quintessential representation of Vietnam’s coffee culture, is perfectly aligned with coffee enthusiasts who have bold and robust flavor preferences. Grown on Tay Nguyen in Vietnam, this coffee boasts a distinctive flavor profile characterized by its bold, bitter, and slightly acrid notes, accompanied by an earthy undertone and a subtle, nutty aftertaste. Crafted with meticulous attention to quality and production standards, Robusta coffee delivers a rich, full-bodied taste that embodies the essence of Vietnam’s coffee heritage, appealing to both traditionalists and adventurous coffee lovers.
Product Details
Production Process
| Weight | 250 g |
|---|---|
| Dimensions | 24 × 11 × 7,5 cm |
Only logged in customers who have purchased this product may leave a review.
Related Products
Arabica coffee accounts for just 5% of the country’s annual coffee production, grown in Lam Dong, Vietnam, which offers a smooth, mellow, slightly sour flavor with a light brown brew, with half the caffeine of Robusta but double the natural sugars and fats.
Moka coffee, a distinguished variety of Arabica, is celebrated for its enchanting aroma, rich chocolatey undertones, and elegant, fruity acidity. Grown in Lam Dong, Vietnam, this coffee offers a harmonious blend of deep, earthy notes and a smooth, full-bodied texture with a lingering bittersweet finish.
Excelsa coffee, a rare and exquisite variety, stands out with its unique tart and fruity flavor, complemented by a delicate aroma, sourced from Lam Dong, Vietnam. Excelsa combines notes of dark fruit, citrus, and a hint of spice, balanced with a wine-like acidity and a lingering smoky aftertaste.
Nu Hoang coffee is an exceptional blend that combines a harmonious balance of sour, acrid, bitter, and sweet flavors, complemented by an alluring aroma.
Chloe Morgan –
Making a cup of coffee in the morning, the first sip is enough to feel satisfied. The aftertaste is very clean, no sediment
[...]Aiden Edwards –
The beans are roasted evenly, no oil, and are ground very finely. Brewed with a beautiful layer of crema, very suitable for making espresso
[...]Grace Evans –
Compared to Arabica, I like Robusta more because of its strong aftertaste, long-lasting aroma and no sourness. Very suitable for my taste
[...]Ethan Parker –
The standard of strong coffee, awakening all senses from the first sip. The aroma lasts a long time
[...]Scarlett Campbell –
Every morning, just a cup of Robusta coffee is enough to work awake all day
[...]