English
한국어
ARABICA Coffee, Ground/Beans, 250g (Pack of 1)
Original price was: $10,00.$8,50Current price is: $8,50.
Arabica coffee accounts for just 5% of the country’s annual coffee production, grown in Lam Dong, Vietnam, which offers a smooth, mellow, slightly sour flavor with a light brown brew, with half the caffeine of Robusta but double the natural sugars and fats.
Product Description
Arabica coffee is only grown in certain areas of Vietnam, accounting for just 5% of the country’s annual coffee production. Grown in Lam Dong, Vietnam, Arabica offers a smooth, mellow, slightly sour flavor with a light brown brew. With half the caffeine of Robusta but double the natural sugars and fats, his coffee is ideally appropriate for those who prefer a delicate and refined flavor profile, making it a perfect choice for women.
Product Details
Production Process
| Weight | 250 g |
|---|---|
| Dimensions | 24 × 11 × 7,5 cm |
Only logged in customers who have purchased this product may leave a review.
Related Products
Robusta coffee is perfectly aligned with coffee enthusiasts who have bold and robust flavor preferences. Grown on Tay Nguyen in Vietnam, this coffee boasts a distinctive flavor profile characterized by its bold, bitter, and slightly acrid notes, accompanied by an earthy undertone and a subtle, nutty aftertaste.
Excelsa coffee, a rare and exquisite variety, stands out with its unique tart and fruity flavor, complemented by a delicate aroma, sourced from Lam Dong, Vietnam. Excelsa combines notes of dark fruit, citrus, and a hint of spice, balanced with a wine-like acidity and a lingering smoky aftertaste.
Nu Hoang coffee is an exceptional blend that combines a harmonious balance of sour, acrid, bitter, and sweet flavors, complemented by an alluring aroma.
Moka coffee, a distinguished variety of Arabica, is celebrated for its enchanting aroma, rich chocolatey undertones, and elegant, fruity acidity. Grown in Lam Dong, Vietnam, this coffee offers a harmonious blend of deep, earthy notes and a smooth, full-bodied texture with a lingering bittersweet finish.
Langley –
The aroma spreads, drinking until the last drop is still delicious!
[...]Doyle –
After brewing, there is not much sediment, proving that the quality is very good!
[...]Thornton –
After brewing, there is not much sediment, proving that the quality is very good!
[...]Whitaker –
Natural aroma, not overpowering with the burnt smell like some other types!
[...]Cruz Halstead –
No impurities, the coffee powder is very fine and even!
[...]