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Other names of weasel coffee you may have heard of are Kopi Luwak, civet coffee, and cat poop coffee. In Vietnam, we call it “ca phe chon”, and it is one of the most luxurious coffees in the world.
Is Vietnam Weasel Coffee Made from Poop?
The coffee beans are collected from the weasel droppings, but the final product is cleaned thoroughly before processing. So, there is no poop in your cup of coffee, which is a good start to consider should you try weasel coffee in Vietnam. The regular beans for Vietnamese coffee are ripe coffee cherries picked by hand. Then, the qualified cherries are ground to remove the pips from the flesh, and the beans are fermented in tanks for 24 – 36 hours. After that, they will be dried on racks in a tented house, protected from the sun, rain, and insects.
The coffee beans are collected from the weasel droppings
Weasel coffee beans dried on racks in a tented house
The final products of both coffees are not much different in look. The main difference between weasel coffee beans is that the flesh-removing and fermenting processes happen inside the weasel’s organs. The feces from the weasel will be cleaned and rinsed to remove the dirt on the outer skin. When dried, the beans become hardened and have a moss-green color. The final step is to roast the beans until they are golden brown and grind them into powder.
Weasel coffee beans roasted until they are golden brown
Should You Try Weasel Coffee in Vietnam?
Weasel coffee is sold worldwide and across Vietnam. It is exported as a powder or raw material (beans still attached in the dropping). It differs slightly from civet coffee from Indonesia because they are two different species. Therefore, the best place to truly taste weasel coffee is in Vietnam. However, the production method is another factor to consider when you wonder if you should try weasel coffee in Vietnam.
Da Lat, Lam Dong, and Dak Lak are the three most well-known regions for producing coffee and weasel coffee in Vietnam. There are no official records of the amount of weasel coffee production in Vietnam. The coffee beans collected from weasels in the wild are approximately much less (about 40-50 kg per year) compared to the amount collected from the weasels raised in cages. Many producers boast about producing tonnes of coffee beans per year with the latter method.
Da Lat, Lam Dong, and Dak Lak weasel coffee farms
History of Vietnam Weasel Coffee
Under French colonization, forests in the Tay Nguyen of Vietnam developed coffee plantations along with the tea-growing industry in the early 20th century. Consequently, weasel coffee came into being. The animal was once a pest, coming to the plantation, eating coffee cherries, and crapping out the beans. Because the regular coffee beans were only for the privileges, such as French colonists and nobles of the Nguyen dynasty, the poor Vietnamese farmers collected the “poops” and tried to make coffee with them. Weasel coffee in Vietnam became more widespread when the sensation of the Indonesian Kopi Luwak took the world by storm in the 1990s.
Vietnamese coffee history started in the early 20th century
Does Vietnam Weasel Coffee Taste Different from Regular Coffee?
This would depend on the person’s taste buds’ sensitivity. The taste, color, and smell of coffee liquid slightly differ from those of regular coffee beans. The color is lighter because of the roasting process. The coffee is still distinct by its bitter taste, chocolate brown color, and earthy smell from the roasted beans.
Vietnam Weasel Coffee
Where to Try Weasel Coffee in Vietnam?
Many places, like Dương Cafe coffee shop or souvenir supermarkets in Hanoi and Ho Chi Minh City, sell packaged weasel coffee powder and raw beans. The price ranges from VND 600,000 to VND 10,000,000 per kg. The discrepancy in the price is due to the transporting fees, the coffee-bean-producing process, and the ratio of weasel coffee beans in the powder. However, these products’ sources, authenticity, and quality might be unclear, so buy from reputable retailers.
The best way to have weasel coffee in Vietnam is at the actual sources, which are farms in Dak Lak, Da Lat, and Lam Dong. Here, you can visit the farm where the farmers collect the beans, and see the weasel, their living conditions, and the coffee production process. Or buy Vietnamese weasel coffee online.
Dương Cafe weasel coffee from Vietnam
Are There Health Benefits to Drinking Weasel Coffee?
To answer the question, should you try weasel coffee in Vietnam, you may need to read this part. The scientific reports on the health benefits of weasel coffee are controversial and could be manipulated to the interests of producers and protestors.
It is believed that the cherry selection and the chemical reactions inside the weasel’s organ make weasel coffee unique. Enzymes of the weasel will reduce the amount of caffeine, break down the protein particles into amino acids, and extract different kinds of sugar from the starch of the bean. That is why the weasel coffee has a smoother texture, better smell, and sweeter taste. The lower amounts of protein and caffeine make Weasel coffee healthier.
The low amounts of caffeine in weasel coffee
Should You Try Weasel Coffee in Vietnam?
Weasel coffee is one of the most luxurious drinks, and you might want to take into account two factors if you try weasel coffee in Vietnam. Firstly, it is the origin of weasel coffee; thus, you can enjoy it most authentically. Secondly, you can go to the sources and decide if they are authentic and how the producers treat the animals.
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