ARABICA Coffee – (Powder-Beans)

Arabica Coffee

Being a special type of coffee, only grown in certain areas in Vietnam. Not as common as Robusta, Arabica only accounts for about 5% of coffee production per year. But this is the preferred coffee in the international market. Great gift from nature!

Flavor: Bitter, mild, slightly sour taste, very attractive. The brewed water is light brown, with a mild aroma.

Origin: Lam Dong Plateau

Product characteristics:

• Selected from ripe Arabica coffee beans on trees, at an altitude of 1500m above sea level
• Remove 100% impurities
• Roasting processes are rigorously tested and controlled
• Has been tested for food quality and hygiene

Style: style of gentle, Perfect choice for women, Espresso, Cappuccino, black coffee, brown, milk, ice

How to mix: Make or use coffee machine

Suitable for Make gifts for relatives, friends, big customers

Packaging: Rustic but luxurious design. Black-brown, environmentally friendly tones. The packaging is coated with Silver inside, ensuring the preservation of coffee in both taste and best quality

Packing specification: 250gr / Pack

Duong Cafe is proud to be a company that provides quality coffee, instant coffee, and quality products with many rich flavors to meet customers needs.

Dear guest:

Our mission, mission is to bring Vietnamese specialty, clean and pure coffee products to customers.

We are told that you are looking for a reputable, truly pure and delicious coffee shop. Duong Cafe can help you get rid of worries when buying coffee, the investment focuses on quality, we strictly control all processes from input materials, coffee roasting, quality control, output.

Packaging rustic design, simple but delicate – friendly – environmental protection.

PROCESS OF PRODUCING THE PRODUCTS
EXCELLENT COFFEE – HIGH GRADE

Harvesting

Farmers harvest coffee on trees – Select big, ripe red fruits

Preliminary processing

Preliminary processing and peeling of berries of coffee fruit – Harvesting of coffee beans, coffee classification.

Roasting

Roasting coffee according to the process and standard: roasted, non-marinated, medium roasted, evenly roasted, dry surface.

The product

Packing and Quality Control of Finished Products – Enough weight – Packaging of thick aluminum laminate paper – helps preserve coffee from outside impacts.