Excelsa coffee, a rare and exquisite variety, stands out with its unique tart and fruity flavor, complemented by a delicate aroma, sourced from Lam Dong, Vietnam. Excelsa combines notes of dark fruit, citrus, and a hint of spice, balanced with a wine-like acidity and a lingering smoky aftertaste.

Robusta coffee is perfectly aligned with coffee enthusiasts who have bold and robust flavor preferences. Grown on Tay Nguyen in Vietnam, this coffee boasts a distinctive flavor profile characterized by its bold, bitter, and slightly acrid notes, accompanied by an earthy undertone and a subtle, nutty aftertaste.